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Amazon Price: $14.99
Availability: Usually ships in 24 hours
Prices subject to change.


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Label:OXO
Manufacturer: OXO





Features:

  • 10-1/2- by-15-inch cutting board with black edges
  • Crafted from nonporous, odor-resistant, durable polypropylene
  • Double-sided design features juice groove and non-slip edges
  • Soft, tapered handles for comfortable lifting and carrying
  • Safe to use in dishwasher


Editor Reviews:


Product Description:
The Oxo Good Grips cutting board has soft, tapered grips for easy lifting and nonslip edges. Use both sides for cutting and you'll cut down on chances of cross contamination. Dishwasher-safe.

Amazon.com Review:
Quality kitchen tools can easily turn tedious meal preparation into a fun culinary experience. OXO's Good Grips utility cutting board has all the makings of a top-notch cook's aid. Crafted from thick polypropylene, the surface is durable, nonporous, and odor resistant; it is also impervious to deep scratches and maintains the sharp edges on kitchen knives. A juice groove around the perimeter of one side keeps liquids contained, and soft handles at either end make it easy to transport and keep it from slipping on the counter. The cutting board is designed to be used on both sides, doubling a cook's work capacity without adding bulk. Measuring 10-1/2 inches by 15 inches, this versatile size handles medium to large jobs. It is available in a range of handle colors and goes safely into the dishwasher between uses. --Kara Karll

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Related Products:




Oxo Good Grips 10-1/2-by-15-Inch Utility Cutting Board, Black Trim

Amazon Price: $14.99

Buy this item from AMAZON.COM
This item ships for FREE with Super Saver Shipping.



Customer Reviews: Average Rating:

Rating : - I'm Slicing Like Crazy...
After reading some of the other reviews regarding "cuts" in a cutting board on here I almost didn't buy this. I am so glad I did! This is a perfect size for someone who does a lot of home made prep with vegetables, etc. If you use a good sharp chef's knife (NOT serrated edge!) you will *never* notice the small cuts in this board. I've used this about 1 month now and I use a great anti-bacterial product to keep it clean as a whistle.

*All* plastic and wood cutting boards will eventually have cuts in them. This is normal. The key is to *never* use a serrated edge blade on them. Serrated edge blades (in my opinion) are for amateurs. (Sorry folks... no Ginsu knives for me!). Anyway, this is a great product. I will buy another one as soon as I need it.

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